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  2. Yellow Cheddar
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Luqman Cheese·0664054001330

Yellow Cheddar

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pasteurised milk60%—
  • Lactic ferments20%—
  • Enzyme10%—›
  • Salt0.8%—›
  • E160b9.2%⚠ Low
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Pasteurized milk, cheese cultures, enzymes, salt, annatto,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  2. 02Hydratase, phosphoenolpyruvateCompoundNot assessed
  3. 03SALTCompoundNot assessed

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