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  3. Arizona parmesan romano stuffed olives, parmesan romano
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0669994112054

Arizona parmesan romano stuffed olives, parmesan romano

Arizona parmesan romano stuffed olives, parmesan romano (Salted Snacks). Greenveil's read: consider avoiding (food-health band "high").

VerdictConsider avoiding

Food health

High
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  • Olive54.2%—›
  • Cream cheese22.9%—
  • Pasteurized milk and cream11.5%—
  • Lactic ferments5.7%—
  • Salt1%—›
  • E4101%—
  • E4123.7%—
  • Corn starch11.5%—›
  • Parmigiano reggiano5.7%—
  • Pasteurized part-skim cow's milk2.9%—
  • Lactic ferments1.4%—
  • Salt0.7%—›
  • Enzyme0.7%—
  • Romano cheese2.9%—
  • Pasteurized part-skim cow's milk1.4%—
  • Lactic ferments0.7%—
  • Salt0.4%—›
  • Enzyme0.4%—
  • Salt1%—›
  • Oregano0.9%—›
  • Cultured skim milk0.5%—
  • E2700.2%—
  • Naturally occurring0.2%—
  • Natural cheese flavouring0.1%—
  • E401<0.1%—
  • E415<0.1%—
Show original label text

Olives, pasteurized cream cheese (pasteurized milk and cream, cheese cultures, salt, carob bean gum, guar gum), corn starch, parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), romano cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), salt, oregano, cultured skim milk, lactic acid (naturally occurring), natural cheese flavor, sodium alginate, and xanthan.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • Olive
  • Starch 1551
  • Starch, oxidized
  • Amylodextrin
  • Corn starch
  • Salt
  • Oregano

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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