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- Water55%—›
- Fry mix22.5%—
- Wheat flour11.3%—›
- Baking mix5.6%—
- Starch2.8%—›
- Salt0.5%—›
- Garlic0.5%—›
- Pepper1.9%—›
- Non-gmo corn powder2.8%—
- Baking powder2.8%—
- Non1.4%—
- Gmo corn starch0.7%—
- E450i0.4%—
- E3410.2%—
- E500ii<0.1%—
- Calcium stearate<0.1%—›
- Wheat flour11.3%—›
- Onion leek5.6%—
- Carrot2.8%—›
- Egg1.4%—›
- Non-gmo canola oil0.7%—
- Spring onion0.4%—
- King oyster mushroom salt0.2%—
- Soy sauce0.2%—›
- Water<0.1%—›
- Wheat<0.1%—›
- Non-gmo soybean<0.1%—
- Salt<0.1%—›
- Diphosphates (E450)⚠ Low
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Water, fry mix (unbleached wheat flour, baking mix [starch, salt, garlic powder, pepper], non-gmo corn powder, baking powder [non - gmo corn starch, sodium acid pyrophosphate, calcium phosphate, sodium bicarbonate, calcium stearate]), unbleached wheat flour, onion leek, carrot, egg, non-gmo canola oil, scallion, king oyster mushroom salt, soy sauce (water, wheat, non-gmo soybean, salt).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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