Protein Waffles by Premier Protein · Greenveil
Saving recent analysis Products Protein Waffles Protein Waffles Greenveil's read: acceptable.
Food health Moderate
Chemical concern Not assessed Ingredients· 16 Evidence· 0 Regulatory· 0 Alternatives· 0
Water 53.6% — › Flour 23.2% — › Wheat flour 11.6% — Barley malt flour 5.8% —
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Ingredient content
Normalized label parsed
16 items
E375
2.9%
—
Reduced iron 1.5% — Thiamin mononitrate 0.7% —
E101 0.4% — Folic acid 0.4% — Vital wheat gluten 11.6% — Canola 5.8% — › Soya oil 2.9% — › Whey protein 1.5% — › CONTAINS 2% and LESS OF 0.7% — Sugar 0.7% — Soya lecithin 0.4% — ›
Raising agent 0.2% — E500ii <0.1% — E450i <0.1% — E341i <0.1% — Whole egg <0.1% — Dextrose <0.1% — ›
Natural flavouring <0.1% — Rice <0.1% — › Salt <0.1% — ›
Calcium phosphates (E341)
Diphosphates (E450) Show original label text WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN, CANOLA AND/OR SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: SUGAR, SOY LECITHIN, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), DRIED WHOLE EGG, DEXTROSE, NATURAL FLAVOR, RICE CONCENTRATE, SALT
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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