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Greenveil's read: consider avoiding.
Dark chocolate [sugar, cocoa butter, cocoa, emulsifier (soy lecithin), natural vanilla falvor], dried apricot [sugar, natural apricot flavor], sugar, stabilizer (gum arabic-e414, shelloc-e904). cocoa solid content is at least 53% in dark chocolate.
Food health
Per-ingredient concern · chemical identity, not food safety
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