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Spinach & Artichoke Flatbread
Marketside·0681131091282

Spinach & Artichoke Flatbread

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Crust52.5%—
  • Fortified wheat flour23.8%—
  • Wheat flour11.9%—›
  • E3755.9%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Water11.9%—›
  • Palm oil5.9%—›
  • Breadcrumbs3%—
  • Wheat flour1.5%—›
  • Sugar0.7%—›
  • Yeast0.4%—›
  • Salt0.2%—›
  • CONTAINS 2% and LESS OF<0.1%—
  • Yeast<0.1%—›
  • Soya oil<0.1%—›
  • Salt<0.1%—›
  • Oat bran<0.1%—›
  • Sugar—›
  • Oat fibre—
  • Skimmed milk powder—
  • Wheat flour—›
  • Enzyme—›
  • Low moisture mozzarella cheese1.5%—
  • Milk0.7%—›
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Crème fraîche0.7%—
  • Cream0.4%—›
  • E3000.2%—
  • Preservative0.2%—
  • E3300.2%—
  • Artichoke heart0.4%—
  • Artichoke heart0.2%—
  • E3300.2%—
  • Colour retention agent0.2%—
  • Roasted tomatoes with oil0.2%—
  • Tomatoes<0.1%—›
  • Canola oil<0.1%—›
  • Garlic<0.1%—›
  • Oregano<0.1%—›
  • Salt<0.1%—›
  • Spinach<0.1%—›
  • CONTAINS 2% and LESS OF<0.1%—
  • Breadcrumbs<0.1%—
  • Wheat flour<0.1%—›
  • Sugar<0.1%—›
  • Yeast<0.1%—›
  • Salt—›
  • Parmigiano reggiano—
  • Parmigiano reggiano—
  • Pasteurized semi skimmed milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E460ii—
  • Anti-caking agent—
  • Romano cheese—
  • Romano cheese made from cow's milk—
  • Cow's milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E460ii—
  • Anti-caking agent—
  • Garlic—›
  • Extra virgin olive oil—
  • Sea salt—›
  • Dried oregano—
Show original label text

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT], CONTAINS 2% OR LESS OF: YEAST, SOYBEAN OIL, SALT, OAT BRAN, SUGAR, OAT FIBER, NONFAT DRY MILK, WHEAT FLOUR, ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CRÈME FRAÎCHE (CULTURED PASTEURIZED CREAM, ASCORBIC ACID [TO MAINTAIN FRESHNESS], CITRIC ACID), DICED ARTICHOKE BOTTOMS (ARTICHOKE BOTTOMS, CITRIC ACID [TO MAINTAIN COLOR]), ROASTED TOMATOES WITH OIL (TOMATOES, CANOLA OIL, GARLIC, OREGANO, SALT), SPINACH, CONTAINS 2% OR LESS OF: BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), GRATED ROMANO CHEESE (ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), DEHYDRATED GARLIC, EXTRA VIRGIN OLIVE OIL, SEA SALT, DRIED OREGANO. CONTAINS MILK AND WHEAT.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03SPINACHCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08SEA SALTCompoundNot assessed

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