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Lemon streusel muffins · Greenveil

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Lemon streusel muffins

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0681131278157

Lemon streusel muffins

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Fortified wheat flour52.4%—
Wheat flour26.6%—
E37512.9%—
Reduced iron6.4%—
Thiamin mononitrate3.2%—
E1011.6%—
Folic acid

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Ingredient content

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1.6%

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Sugar13.3%—›

Lemon curd filling13.3%—

Water6.6%—›

Sugar3.3%—›

Corn syrup1.7%—

Food starch-modified0.8%—

Egg0.4%—›

Lemon puree0.2%—

Water0.1%—›

E330<0.1%—

Sugar<0.1%—›

Lemon pulp<0.1%—

High fructose corn syrup

Natural flavouring0.1%—

Pumpkin juice<0.1%—

Colour<0.1%—

E330<0.1%—

E418<0.1%—

Salt—›

E171⚠ High

Colour—

E410—

E415—

E407⚠ Low

Soya bean10.5%—›

Canola oil5.3%—›

Eggs2.6%—›

Water1.3%—›

Buttermilk0.7%—›

Skimmed milk0.3%—

Buttermilk0.2%—›

Salt<0.1%—›

Bacterial culture<0.1%—

Lemon pulp0.3%—

Butter0.2%—›

Cream0.2%—

Whey<0.1%—›

Concentrated lemon juice<0.1%—

Natural and artificial flavouring<0.1%—

Raising agent<0.1%—

E500ii—

E541—

E341i—

Salt—›

Dextrose—›

E471—

E481—

E415—

E330—

Soya lecithin—›

Calcium phosphates (E341)⚠ Low

Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, lemon curd filling (water, sugar, corn syrup, food starch-modified, egg, lemon puree concentrate [water, citric acid, sugar, lemon pulp, high fructose corn syrup, concentrated lemon juice, lemon oil, sodium citrate], natural flavor, pumpkin juice [color], citric acid, gellan gum, salt, titanium dioxide [color], locust bean gum, xanthan gum, carrageenan), soybean and/or canola oil, eggs, water, buttermilk (skim milk, dry buttermilk, salt, bacterial culture), lemon pulp, butter (cream), whey (milk), concentrated lemon juice, natural and artificial flavor, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, dextrose, mono - and diglycerides, sodium stearoyl lactylate, xanthan gum, citric acid, soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Sugar
Soybean
Canola oil
Egg
Aqua
Buttermilk
Butter
Whey, protein-free
Whey
Salt
Glucose monohydrate [who-ip]
Glucose
Dextrose
Soybean lecithin
Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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Concentrated lemon juice—

Lemon oil—

Sodium citrate—