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- Soy sauce55%—›
- Honjozo55%—
- Sugar22.5%—›
- High fructose corn syrup11.3%—›
- Glucose syrup5.6%—›
- Sugar5.6%—›
- Mirin11.3%—›
- Salt5.5%—›
- さば節2.9%—
- Katsuobushi1.4%—
- Alcohol0.7%—›
- たん白加水分解物混合物0.4%—
- Kombu0.2%—›
- Condiment0.2%—
- Amino acids0.2%—›
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しょうゆ（本醸造）、糖類（ぶどう糖果糖液糖、水あめ、砂糖）、みりん、食塩、さば節、かつお節、アルコール、たん白加水分解物混合物、こんぶ、調味料（アミノ酸等）
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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