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cheese
cheese. Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
Food health
Minor
- Langredients53.1%—
- Bacterial culture23.4%—
- Sagalcium chloride11.7%—
- Colour5.9%—
- Wichobial enzyme2.9%—
- Lipase1.5%—
- Inients0.7%—
- Lait0.7%—
- Substances la res modifiées0.4%—
- Culture basterienne0.2%—
- Sel<0.1%—›
- Chlorure de checium<0.1%—
- Colorant<0.1%—
- Enzyme ncrobienne<0.1%—
- Lipase—
- Contient—
- Lait—
- Cana chee corf trademarks owned license by—
- Marques détenues ou utilisée! par canadian cheese toronto—
- On m9c 5j1 20 calcium fer * vq = valeur quotidie ne %3d—
Show original label text
langredients, bacterial culture, sagalcium chloride, colour, wichobial enzyme, lipase. contains: milk. inients: lait, substances la res modifiées, culture basterienne, sel, chlorure de checium, colorant, enzyme ncrobienne, lipase. contient: lait. cana chee corf trademarks owned license by/marques détenues ou utilisée! par canadian cheese toronto, on m9c 5j1 20 calcium fer * vq = valeur quotidie ne %3d
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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