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Balsamic vinegar reduction by Acelaia Fini (Condiments). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
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Food health
Balsamic vinegar of Modena min. 60% (Aceto balsamico di Modena IGP: wine vinegar, concentrated grape must, caramel color), cooked grape must, sugar, fig puree min. 5%, modified food starch, xanthan gum, natural flavor. Contains: sulfites.
Food health
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.