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SOY PROTEIN CRISPS (SOY PROTEIN ISOLATE, TAPIOCA STARCH, SEA SALT), INULIN, CASHEW BUTTER (DRY-ROASTED CASHEWS, SUNFLOWER OIL), VEGETABLE GLYCERIN, COCONUT, NATURAL FLAVOR. CONTAINS: SOY, CASHEWS, COCONUT.
Food health
Per-ingredient concern · chemical identity, not food safety
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