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Soft Baked Mini Cookies Chocolate Banana
Greenveil's read: consider avoiding.
- High
- Flour blend55%—
- Oat flour29.2%—›
- Tapioca starch12.9%—
- Chia seeds12.9%—›
- Sugars14.6%—›
- Invert cane syrup7.3%—
- Banana7.3%—›
- Palm fruit oil*t14.6%—
- Chocolate chunk7.9%—
- Cane sugar4%—›
- Chocolate2%—›
- Cocoa butter2%—›
- Sunflower oil4%—›
- Vegetable glycerin2%—
- Baking powder1%—
- Natural flavouring0.5%—
- Vegetable extracts0.2%—
- Spinach0.1%—›
- Broccoli<0.1%—›
- Carrots<0.1%—›
- Tomatoes<0.1%—›
- Beetroot—
- Shiitake mushrooms—
- Sea salt0.2%—›
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Gluten free flour blend*, (oat flour*, tapioca starch*, ground chia seeds*), Sugars* (invert cane syrup, banana powder*), Palm fruit oil*t, Chocolate chips* (cane sugar*, unsweetened chocolate*, cocoa butter*), Sunflower oil*, Vegetable glycerin*, Baking powder, Natural flavour*, Vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), Sea salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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