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  3. Thin crust pepperoni pizza
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0688267071850

Thin crust pepperoni pizza

Thin crust pepperoni pizza (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Crust55.6%—
  • Fortified wheat flour28.2%—
  • Wheat flour14.2%—
  • E3757%—
  • Ferrous sulfate3.5%—
  • Thiamin mononitrate1.8%—
  • E1010.9%—
  • Folic acid0.4%—
  • Enzyme0.4%—
  • Water13.7%—
  • Soya oil6.8%—
  • Contains 2% and less of3.4%—
  • Yeast3.4%—
  • Sugar1.6%—
  • Vinegar0.9%—
  • Salt0.4%—
  • Cultured whey0.2%—
  • Whey0.1%—
  • Flour treatment agent<0.1%—
  • Wheat flour<0.1%—
  • E300<0.1%—
  • Enzyme<0.1%—
  • E500ii<0.1%—
  • Soya lecithin<0.1%—
  • Processing aid<0.1%—
  • Sauce22.2%—
  • Water11.1%—
  • Tomatoes5.6%—
  • Spice2.8%—
  • Salt0.8%—
  • Spice0.8%—
  • Garlic0.6%—
  • E3300.6%—
  • Olive oil1.4%—
  • Garlic1.4%—
  • Cheese11.1%—›
  • Low moisture part-skim mozzarella cheese5.6%—
  • Pasteurised milk2.8%—
  • Lactic ferments1.4%—
  • Salt0.7%—
  • Enzyme0.7%—
  • Low sodium2.8%—
  • Low moisture part skim mozzarella cheese2.8%—
  • Pasteurized semi skimmed milk1.4%—
  • Skimmed milk0.7%—
  • Salt0.3%—
  • Lactic ferments0.2%—
  • Enzyme0.2%—
  • Sliced pepperoni made with pork1.4%—
  • Chicken0.7%—›
  • And beef0.3%—›
  • Pork0.2%—
  • Chicken<0.1%—›
  • Beef<0.1%—›
  • Salt<0.1%—
  • Spice<0.1%—
  • Dextrose—
  • Lactic acid starter culture—
  • E160c—
  • E301—
  • Flavouring—
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Pepperoni0.3%—
  • Pork0.2%—
  • Beef<0.1%—›
  • Salt<0.1%—
  • Contains 2% and less of spices<0.1%—
  • Dextrose<0.1%—
  • Lactic acid starter culture—
  • E160c—
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Garlic—
  • Flavouring—
  • E301—
Show original label text

Crust (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, contains 2% or less of: yeast, sugar, vinegar, salt, cultured whey, whey, dough conditioner [wheat flour, ascorbic acid, enzymes], sodium bicarbonate, soy lecithin [processing aid]), sauce (water, tomatoes, spice [salt, spices, dehydrated garlic, citric acid], olive oil, garlic), cheeses (low moisture part-skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], low sodium (low moisture part skim mozzarella cheese [pasteurized part skim milk, skim milk, salt, cheese cultures, enzymes]), sliced pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), diced pepperoni (pork, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid, dehydrated garlic, flavoring, sodium ascorbate).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  • Cheese, Cheddar, ext.
  • Chicken
  • Beef

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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