Italian style cheese rollatini

Cheese rollatini (ricotta cheese [whey, milk, vinegar, carrageenan [stabilizer}], semolina flour (milled wheat, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, part skim mozzarella cheese [pasteurized part skim milk, cultures, salt, enzymes], whole egg, imported romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], modified cornstarch, salt, spices, dehydrated onion), marinara sauce (diced tomato [tomato, tomato juice, salt, calcium chloride, citric acid], crushed tomatoes [crushed tomatoes, salt, citric acid], cultured sugar, oil blend [canola oil, extract virgin olive oil], modified cornstarch, sea salt, garlic, basil, cane sugar, onion, black pepper, gum blend [xanthan gum, guar gum], dried basil, dried parsley, oregano, rosemary, marjoram, fennel), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized part-skim milk, salt, cheese culture, enzymes, [potato starch and powdered cellulose (to prevent caking}, natamycin {a natural mold inhibitor}]), parsley.