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  3. Rip Roarin' Crab Soup
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Ahold·0688267176968

Rip Roarin' Crab Soup

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Vegetable broth52%—
  • Water24%—›
  • Mirepoix base12%—
  • Carrots6%—›
  • Onions3%—›
  • Celery1.5%—›
  • Salt0.3%—›
  • Sugar0.3%—›
  • Corn oil0.3%—›
  • Potato flour0.2%—›
  • Carrot powder0.2%—
  • Half and half6%—
  • Corn3%—›
  • Crab1.5%—
  • Onions celery0.8%—
  • Contains 2% and less of0.4%—
  • Butter0.2%—›
  • Cream0.2%—›
  • Salt0.2%—›
  • White wine<0.1%—›
  • Skimmed milk powder<0.1%—
  • Green bell peppers<0.1%—›
  • Tomato concentrate<0.1%—
  • Corn starch—›
  • Salted french brandy—
  • Wheat flour—›
  • Crab flavour—
  • Crab flavour—
  • Salt—›
  • Natural flavouring—
  • E415—
  • Sugar—›
  • Coating—›
  • Salt—›
  • Red bell pepper—›
  • Spice—›
  • Garlic—›
  • Garlic—›
  • Canola oil—›
  • Hot pepper sauce—
  • Distilled vinegar—›
  • Red bell pepper—›
  • Salt—›
  • Parsley—›
  • Garlic—›
  • Nisin preparation—›
  • Spice—›
Show original label text

Vegetable stock (water, mirepoix base [carrots, onions, celery, salt, sugar, corn oil, potato flour, carrot powder], half and half, corn, crab, onions celery, contains 2% or less of: butter (cream, salt), white wine, nonfat dry milk, green bell peppers, tomato paste, corn starch, salted french brandy, wheat flour, crab flavor (crab flavor, salt, natural flavor, xanthan gum), sugar, seasoning (salt, red peppers, spices, garlic, garlic powder), organic canola oil, hot pepper sauce (distilled vinegar, red pepper, salt), parsley, garlic powder, nisin preparation, spices.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CORNCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04WHITE WINECompoundNot assessed
  5. 05GREEN PEPPERCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed
  10. 10WHEATCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12ETHYLENECompoundNot assessed
  13. 13CANOLA OILCompoundNot assessed
  14. 14PARSLEYCompoundNot assessed
  15. 15GARLICCompoundNot assessed
  16. 16NISIN PREPARATIONCompoundNot assessed
  17. 17SPICECompoundNot assessed

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