Bha-butyl hidroxianisole and bht-butylhydroxytoluene as antioxidants—
Wafers—
Wheat flour—
Water—
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Goat milk, sucrose, glucose, corn solid, high fructose syrup, corn starch, sodium bicarbonate, carrageenan, pectin, monoesters as emulsifiers, xanthan gum, potassium sorbate as preservative, titanium dioxide as bleaching agent, bha-butyl hidroxianisole and bht-butylhydroxytoluene as antioxidants., wafers: wheat flour and water.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
