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Tzatziki, roasted red pepper yogurt dip
Tzatziki, roasted red pepper yogurt dip (Condiments). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Yogurt55%—›
- Grade a pasteurized skim milk28.2%—
- Cream13.4%—
- Milk protein concentrate6.7%—
- Food starch3.3%—
- E4281.7%—
- E440a0.8%—
- Microbial culture0.8%—
- Streptococcus thermophilus0.4%—
- Lactobacillus delbrueckii sub sp0.2%—
- Bulgarious0.1%—
- Lactobacillus paracasei<0.1%—
- Propionibacterium freudenreichii<0.1%—
- Shermanii<0.1%—
- Cucumbers22.5%—›
- Red bell pepper11.3%—›
- Garlic puree5.6%—
- Sea salt0.6%—›
- White vinegar0.6%—
- Dill0.6%—›
- E3300.6%—
- 0.1th of 1% sodium benzoate0.6%—
- E2022.6%—
- To preserve freshness2.6%—
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Yogurt (grade a pasteurized skim milk, cream, milk protein concentrate, food starch, gelatin, pectin, cultures (streptococcus thermophilus, lactobacillus delbrueckii sub sp. bulgarious, lactobacillus paracasei, propionibacterium freudenreichii, shermanii)), cucumbers, roasted red peppers, fresh garlic puree, sea salt, white vinegar, dill, citric acid, 0.1th of 1% sodium benzoate & potassium sorbate (to preserve freshness).
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