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Low-moisture part-skim cheese

Low-moisture part-skim cheese (Dairies). Greenveil's read: consider avoiding (food-health band "high").

VerdictConsider avoiding

Food health

High
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  • Low-moisture part-skim mozzarella cheese66.7%—
  • Cultured pasteurized reduced fat milk48.3%—
  • Salt0.8%—
  • Enzyme17.5%—
  • Anti caking agent16.7%—
  • Potato starch8.3%—
  • E460ii8.3%—
  • E23516.7%—
  • Preservative16.7%—
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Low-moisture part-skim mozzarella cheese (cultured pasteurized reduced fat milk, salt, enzymes), anticake (potato starch, powdered cellulose), natamycin (natural mold inhibitor).

Food health

Nutrition profile and additives of concern

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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