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Tortilla chips
Tortilla chips (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 8 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Yellow corn51.9%—
- Vegetable oil24%—›
- Contains one and more of the following12%—
- Corn12%—
- Sunflower6%—
- Safflower3%—
- And canola oil3%—
- Corn maltodextrin12%—
- Whey powder6%—
- Salt0.9%—›
- Natural flavouring0.9%—
- Buttermilk0.9%—›
- E6210.9%⚠ Moderate
- Onion0.9%—›
- Tomato0.7%—›
- Butter0.3%—›
- Cream0.2%—
- E2700.2%—
- Cheddar cheese0.2%—
- Soured milk<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—
- Whey protein<0.1%—›
- Butter<0.1%—›
- Cream<0.1%—
- E160b<0.1%⚠ Low
- Spice<0.1%—›
- E110<0.1%⚠ High
- E339ii—
- E471—
- Spice—›
- Colour—
- Contains paprika—
- E631⚠ Low
- E627⚠ Low
- E433⚠ Low
- E102⚠ High
- E102⚠ High
- E110⚠ High
- Sodium phosphates (E339)⚠ Low
Show original label text
Ground yellow corn, vegetable oil (contains one or more of the following: corn, sunflower, safflower, or canola oil), corn maltodextrin, whey powder, salt, natural flavor, buttermilk powder, monosodium glutamate, onion powder, tomato powder, butter (cream, lactic acid), cheddar cheese (cultured milk, salt, enzymes), whey protein concentrate, butter (cream, annatto), spice, yellow #6 lake, disodium phosphate, mono & diglycerides of fatty acids, spice and coloring (contains paprika), disodium inosinate, disodium guanylate, polysorbate 80, yellow #5 lake, yellow #5, yellow #6.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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