Pepperoni · GreenveilSaving recent analysis0717265760500
Pepperoni
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
Pork53.8%—›
Beef23.1%—›
Salt2.3%—›- Contains 2% and less of dextrose
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
13 items
2.3%
—
Lactic acid starter culture2.3%—Flavouring2.3%—E160c2.3%—E2502.3%⚠ High
Mustard2.3%—Show original label text
Pork, beef, salt, contains 2% or less of dextrose, lactic acid starter culture, flavorings, oleoresin of paprika, sodium nitrite, mustard, bha, bht, citric acid, potassium sorbate.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
P
Parmentier P
Sardines Huile d'Olive Vierge ExtraParmentierFood healthModerateShared ingredients
