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Nonni's Foods Llc·0718604973995

Biscotti

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour53.8%—›
  • White confectionary coating23.1%—
  • Sugar11.5%—›
  • Fractionated palm kernel oil5.8%—
  • Milk2.9%—›
  • Whey1.4%—›
  • Skimmed milk0.7%—
  • Soya lecithin0.4%—›
  • An emulsifier0.4%—
  • Salt0.2%—›
  • Vanilla0.2%—›
  • Sugar11.5%—›
  • Brown sugar5.8%—›
  • Eggs2.9%—›
  • Butter1.4%—›
  • Pumpkin0.7%—›
  • Baking powder0.4%—
  • E450i0.2%—
  • E500ii<0.1%—
  • Corn starch<0.1%—›
  • E341i<0.1%—
  • Spice0.2%—›
  • Natural flavouring<0.1%—
  • Salt<0.1%—›
  • Cinnamon<0.1%—›
  • Barley malt flour<0.1%—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Wheat flour, white confectionary coating (sugar, fractionated palm kernel oil, milk, whey, skim milk, soy lecithin [an emulsifier], salt, vanilla), sugar, brown sugar, eggs, butter, pumpkin, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), spices, natural flavor, salt, cinnamon, malted barley flour.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03LIGHT BROWN SUGARCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05BUTTERCompoundNot assessed
  6. 06PUMPKINCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09CINNAMONCompoundNot assessed
  10. 10BARLEY MALTCompoundNot assessed

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