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j. Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
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nal weight 2 (brown rice) califo antia rol sp franchiise corp. afc u sed on contairis: fish, soy, crustacean hsi:77 hs sushi brown rice ( water, brown rice, sush seasoning [su gar, water, grain vinega fi, salt, rice vinegar, citric acid, brown sugar): imitation crab (su rini [pollock, sugar, sorbitol, sodium tripolyphosphate, tetrasodium pyrophosphate], water, modified tapioga gtarch, sugar, svweet cookin g rice wine [rice wine, glutinous starch syrup, water, ethyl alcohol, salt, disodium succinate, di sodium guanylate & disodium inosinate], contains less than 2(yo of salt, sorbitol, tapioca starch, potat o starch, soyb ean oil, artificial crab flavor, crab extract powdefi, glycine, dextrin, disodium succinalie, hydrolyzed soy protein, dl-ala,nine, disodium inosinate & disolium guanylate, concentrated crab extract, crab flavor, xanthan gum, titanium dioxide [color], cochineal extract, paprika extract), avocado (avocadó, lime juice, salt), cucu mber, pickled ginger (ginger, water, sugar, acetic acid, citric acid, malic acid, potassium sorbate as a presefvative), hsi 1 0 i
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