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07211336

j

j. Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Nal weight 253.1%—
  • Brown rice53.1%—›
  • Califo antia rol sp franchiise corp23.4%—
  • Afc u sed on contairis11.7%—
  • Soya5.9%—›
  • Crustacean hsi2.9%—
  • 77 hs sushi brown rice1.5%—
  • Water1.5%—›
  • Brown rice1.5%—›
  • Sush seasoning0.7%—
  • Su gar0.4%—
  • Water0.2%—›
  • Grain vinega fi<0.1%—
  • Salt<0.1%—
  • Rice vinegar<0.1%—
  • E330<0.1%—
  • Brown sugar—
  • Imitation crab—
  • Su rini—
  • Saithe—
  • Sugar—›
  • E420—
  • E452vi—
  • E450iii—
  • Water0.4%—›
  • Modified tapioga gtarch0.2%—
  • Sugar<0.1%—›
  • Svweet cookin g rice wine<0.1%—
  • Rice wine<0.1%—
  • Glutinous starch syrup<0.1%—
  • Water—›
  • E1510—
  • Salt—
  • Disodium succinate—
  • Di sodium guanylate and disodium inosinate—
  • Contains less than 2<0.1%—
  • Yo of salt<0.1%—
  • E420—
  • Tapioca starch—
  • Potat o starch—
  • Soyb ean oil—
  • Artificial crab flavor—
  • Crab extract powdefi—
  • E640i—
  • E1400—
  • Disodium succinalie—
  • Hydrolysed soy protein—
  • Dl-ala—
  • Nine—
  • Disodium inosinate and disolium guanylate—
  • Crab extract—
  • Crab flavour—
  • E415—
  • E171⚠ High
  • Colour—
  • E120—
  • E160c—
  • Avocado<0.1%—›
  • Avocadó—›
  • Lime juice—
  • Salt—
  • Cucu mber—
  • Ginger—›
  • Ginger—›
  • Water—›
  • Sugar—›
  • E260—
  • E330—
  • E296—
  • Potassium sorbate as a presefvative—
  • Hsi 1 0 i—
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
  • Disodium inosinate (E631)⚠ Low
Show original label text

nal weight 2 (brown rice) califo antia rol sp franchiise corp. afc u sed on contairis: fish, soy, crustacean hsi:77 hs sushi brown rice ( water, brown rice, sush seasoning [su gar, water, grain vinega fi, salt, rice vinegar, citric acid, brown sugar): imitation crab (su rini [pollock, sugar, sorbitol, sodium tripolyphosphate, tetrasodium pyrophosphate], water, modified tapioga gtarch, sugar, svweet cookin g rice wine [rice wine, glutinous starch syrup, water, ethyl alcohol, salt, disodium succinate, di sodium guanylate & disodium inosinate], contains less than 2(yo of salt, sorbitol, tapioca starch, potat o starch, soyb ean oil, artificial crab flavor, crab extract powdefi, glycine, dextrin, disodium succinalie, hydrolyzed soy protein, dl-ala,nine, disodium inosinate & disolium guanylate, concentrated crab extract, crab flavor, xanthan gum, titanium dioxide [color], cochineal extract, paprika extract), avocado (avocadó, lime juice, salt), cucu mber, pickled ginger (ginger, water, sugar, acetic acid, citric acid, malic acid, potassium sorbate as a presefvative), hsi 1 0 i

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  • Soybean
  • Brown rice
  • Aqua
  • Sugar
  • Avocado
  • Ginger

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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