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Bloody mary seasoning
Bloody mary seasoning (Beverages). Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
Food health
Minor
- Worcestershire sauce55.6%—
- Vinegar28.2%—
- Molasses6.8%—
- Sugar6.8%—
- Anchovy6.8%—
- Water3.6%—
- Hydrolyzed soy and corn protein1.8%—
- Onions0.9%—
- Tamarinds0.4%—
- Salt0.2%—
- Garlic0.1%—
- Clove<0.1%—
- Chili peppers<0.1%—
- Natural flavouring<0.1%—
- Shallots<0.1%—
- Spice22.2%—›
- Chili pepper puree11.1%—
- Prepared horseradish5.6%—
- Grated horseradish roots2.8%—
- White distilled vinegar1.4%—
- Soya oil0.7%—
- E3300.3%—
- Sugar0.3%—
- Concentrated lemon juice2.8%—
- Red pepper sauce1.4%—
- Celery seed0.7%—›
- Natural flavouring0.3%—
- E4150.3%—
- A natural stabilizer0.3%—
Show original label text
Worcestershire sauce (vinegar, molasses, sugar, anchovies, water, hydrolyzed soy and corn protein, onions, tamarinds, salt, garlic, cloves, chili peppers, natural flavorings, shallots) spices, chili pepper puree, prepared horseradish (grated horseradish roots, white distilled vinegar, soybean oil, citric acid, sugar) lemon juice concentrate, red pepper sauce, celery seed, natural flavoring, xanthan gum (a natural stabilizer)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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