Peanut butter cup · Greenveil
Saving recent analysis Products Beverages Peanut butter cup 0729776413417
Peanut butter cup Peanut butter cup (Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
Verdict Consider avoiding
Ingredients· 14 Evidence· 0 Regulatory· 0 Alternatives· 0
Sugar 53.8% — › Dairy product 23.1% — Peanut butter cups 11.5% — Sugar 5.8% — › Palm kernel oil 2.9%
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Ingredient content
Normalized label parsed
14 items
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Peanut flour 1.4% —
Skimmed milk 0.7% — Peanut paste 0.4% — Peanuts 0.2% — Salt <0.1% — › Partially hydrogenated palm oil <0.1% —
Partially hydrogenated palm oil 0.2% — Salt <0.1% — › Coconut oil <0.1% — ›
Colour <0.1% — Red lake 40 <0.1% — E102 ⚠ HighE132 ⚠ ModerateSoya lecithin <0.1% —
Tbhq and citric acid added to protect freshness <0.1% — Maltodextrin 5.8% — › Coconut oil 2.9% — › Corn syrup solids 1.4% — ›
Cocoa-processed with alkali 0.7% —
Natural and artificial flavouring 0.4% — Salt 0.2% — › Sodium caseinate <0.1% — › A milk derivative <0.1% —
E471 <0.1% —
E340ii <0.1% —
E407 <0.1% ⚠ Low
Potassium phosphates (E340) ⚠ LowShow original label text Sugar, dairy product solids, peanut butter cups (sugar, palm kernel oil, partially defatted peanut flour, non-fat milk, peanut butter [peanuts, salt, partially hydrogenated palm oil], partially hydrogenated palm oil, salt, coconut oil, color added [red lake 40, yellow 5 lake, blue 2 lake], soy lecithin, tbhq and citric acid added to protect freshness), maltodextrin, partially hydrogenated coconut oil, corn syrup solids, cocoa - processed with alkali, natural and artificial flavors, salt, sodium caseinate (a milk derivative), mono and diglycerides, dipotassium phosphate, carrageenan.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Tartrazine Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals. Indigotine / indigo carmine Synthetic dye; allergic-type reactions reported. Potassium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.