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Marshmallow hot cocoa toppers candy (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 8 additives of concern.
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Marshmallow: glucose-fructose syrup, sugar, water, gelatin, dextrose, corn starch, natural vanilla flavoring. topping: sugar, rice flour, vegetable oil (palm, palm kernel), corn starch, gum arabic, cellulose gum, titanium dioxide (color), confectioner's glaze, carrageenan, red 40, yellow 6, yellow 5 (tartrazine), blue 1, red 3, natural & artificial flavor, hydrogenated palm kernel oil, soy lecithin.
Food health
Per-ingredient concern · chemical identity, not food safety
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