Creme de Leite, leite em pó integral, espessantes (celulose microcristalina INS 460i, goma xantana INS 415, carboximetilcelulose de sódio INS 466 e carragena INS 407), estabilizante: citrato de sódio INS 331iii.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
