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- Potato52.5%—›
- Edible Vegetable Oil23.8%—›
- Sugar11.9%—›
- Flavouring2.5%—
- Natural Flavouring1.3%—
- Nature Identical Flavouring Substances1.3%—
- Iodised Salt2.5%—
- Maltodextrin2.5%—›
- Spice2.2%—›
- Condiments1.1%—
- Pepper0.5%—›
- Garlic0.3%—›
- Ginger powder0.1%—›
- Clove<0.1%—›
- Cinnamon powder<0.1%—
- Hydrolysed Vegetable Protein0.5%—
- Tomato0.3%—›
- Dextrose0.1%—›
- Wheat Fiber<0.1%—
- E551<0.1%—
- 551<0.1%—
- E508<0.1%—
- 508<0.1%—
- Disodium 5'-guanylate—
- 627—
- Disodium 5'-Inosinate—›
- 631—
- Used as natural Flavouring agent—
- Allergen—›
- Soyabean—›
- Gluten—›
- Sulfite—›
- Disodium guanylate (E627)⚠ Low
- Disodium inosinate (E631)⚠ Low
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Potato, Edible Vegetable Oil, Sugar, Flavour (Natural and Nature Identical Flavouring Substances), Iodised Salt, Maltodextrin, *Spices & Condiments (Pepper powder, garlic powder, ginger powder, clove powder, cinnamon powder), Hydrolysed Vegetable Protein, Tomato Powder, Dextrose, Wheat Fiber, Silicon dioxide (551), Potassium Chloride (508), Disodium 5'-guanylate (627), Disodium 5'-Inosinate(631). *used as natural Flavouring agent. Allergen: Soyabean, Gluten, Sulfite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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