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Mazor's, Puff Pastry Sheet
Mazor's, Puff Pastry Sheet by Mazor's Bakery. Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Flour57.1%—›
- Wheat flour29.6%—
- Niacin13.8%—
- Reduced iron6.9%—
- Thiamin mononitrate3.4%—
- Enzyme1.7%—
- Riboflavin0.9%—
- Folic acid0.9%—
- Margarine21.4%—›
- Palm oil10.7%—
- Water5.4%—›
- Salt0.7%—›
- Mono- diglycerides0.7%—
- Soy lecithin0.7%—
- Sodium benzoate0.7%⚠ Moderate
- Preservative0.7%—
- Artificial butter flavor0.7%—
- Beta carotene0.7%—
- Color0.7%—
- Vitamin a palmitate1.2%—
- Water10.7%—›
- Soybean oil5.4%—›
- Sugar1.2%—›
- Vinegar1.2%—›
- Salt3%—›
Show original label text
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, enzyme, riboflavin, folic acid), margarine (palm oil, water, salt, mono diglycerides, soy lecithin, sodium benzoate [preservative], artificial butter flavor, beta carotene [color], vitamin a palmitate), water, soybean oil, sugar, vinegar, salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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