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- Genoa50%—
- Pork25%—›
- Sea salt12.5%—›
- Less than 2% of6.3%—
- Dextrose6.3%—›
- Spice3.1%—›
- Natural flavouring1.6%—
- White wine0.8%—›
- Lactic acid starter culture0.4%—
- E3160.2%—
- E251<0.1%⚠ Moderate
- E250<0.1%⚠ High
- Provolone cheese25%—
- Pasteurised milk12.5%—
- Lactic ferments6.3%—
- Salt3.1%—›
- Enzyme3.1%—›
- Almonds25%—›
- Almond nuts25%—
Show original label text
Genoa (pork, sea salt, less than 2% of: dextrose, spices, natural flavoring, white wine, lactic acid starter culture, sodium erythorbate, sodium nitrate, sodium nitrite); provolone cheese (pasteurized milk, cheese cultures, salt, enzymes); almonds (almond nuts).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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