Portobello mushroom ravioli

Filling: organic roasted portobello mushrooms, water, organic mozzarella cheese (pasteurized organic milk, cheesecultures, sea salt, vegetable enzymes), organic ricotta (organic pasteurized whey, organic pasteurized milk, organicvinegar, salt), organic panko (organic wheat flour, sea salt, organic cane sugar, yeast, organic sunflower oil [processing aid]), organic parmesan cheese (pasteurized organic milk, cheese cultures, sea salt, enzymes) and/or organic romano cheese (pasteurized organic cow's milk, salt, cheese cultures, enzymes), organic egg, organic canola oil and/or organic sunflower oil, sea salt, organic granulated garlic, organic dehydrated onion, organic spices. pasta: organic durum flour, organic whole eggs, water.