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Red lentil penne
Red lentil penne by Kazidomi (Plant Based Foods And Beverages). Greenveil's read: looks good (food-health band "low").
VerdictLooks good
Food health
Low
- Red lentil flour53.1%—
- Water23.4%—›
- Faites bouillir 1 litre d'eau11.7%—
- Versez les pâtes et maintenez l'eau à ébullition pendant 4-5 minutes5.9%—
- NL-Glutenvrije koraal linzen penne2.9%—
- Ingrediënten1.5%—
- Koraallinzenmeel1.5%—
- Water0.7%—
- Van biologische landbouw0.7%—
- Breng 1 liter water aan de kook voor 100g rauwe pasta0.4%—
- Giet de pasta erbij en laat 4-5 minuten koken0.2%—
- EN-Gluten-free red lentil penne<0.1%—
- Ingredients<0.1%—
- Red lentil flour<0.1%—
- Water<0.1%—
- For 100g of raw pasta<0.1%—
- Boil 1 liter of water—
- Pour in the pasta and keep the water boiling for 4-5 minutes—
- CERTIFIED BY Infe Vo Nu Ene En Ma of aci var Gl Ca of su Fit Ve Pr Se VEC—
Show original label text
Farine de lentilles corail*, eau. (*issu de l'agriculture biologique). Pour 100g de pâtes crues, faites bouillir 1 litre d'eau. Versez les pâtes et maintenez l'eau à ébullition pendant 4-5 minutes. NL-Glutenvrije koraal linzen penne. Ingrediënten: koraallinzenmeel*, water (*van biologische landbouw). Breng 1 liter water aan de kook voor 100g rauwe pasta. Giet de pasta erbij en laat 4-5 minuten koken. EN-Gluten-free red lentil penne. Ingredients: red lentil flour*, water. (*from organic farming). For 100g of raw pasta, boil 1 liter of water. Pour in the pasta and keep the water boiling for 4-5 minutes. CERTIFIED BY Infe Vo Nu Ene En Ma of aci var Gl Ca of su Fit Ve Pr Se VEC
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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