Roasted Garlic Alfredo by Rao's Homemade · Greenveil
Saving recent analysis Products Condiments Roasted Garlic Alfredo Roasted Garlic Alfredo Roasted Garlic Alfredo by Rao's Homemade (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Verdict Consider avoiding
Ingredients· 16 Evidence· 0 Regulatory· 0 Alternatives· 0
Light Cream 53.3% — Cream 28.3% — Milk 25% — Water 23.3% — › Butter 11.7% — ›
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
16 items
Cream 5.8% —
Natural flavouring 5.8% —
Parmigiano reggiano 5.8% — Romano Cheese 2.9% — Pasteurized semi skimmed milk 1.5% — Lactic ferments 0.7% — Salt 0.4% — Enzyme 0.4% —
Pasteurised egg yolk 1.5% —
Garlic Puree 0.7% — Garlic 0.4% — › Parmigiano reggiano 0.2% — Milk <0.1% — Salt <0.1% — Rennet <0.1% — Sea Salt <0.1% — › Black Pepper <0.1% — › White Pepper <0.1% — › Modified Food Starch <0.1% — ›
E339ii —
E415 —
Sodium phosphates (E339) Show original label text Light Cream (cream, milk), Water, Butter (cream, natural flavorings), Parmesan and Romano Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), Pasteurized Egg Yolk, Garlic Puree, Granulated Roasted Garlic, Parmesan Cheese (pasteurized milk, salt, rennet), Sea Salt, Black Pepper, White Pepper, Modified Food Starch, Disodium Phosphate, Xanthan Gum.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
RH
Rao's Homemade RH
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