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- Italian whole peeled tomatoes53.1%—
- Tomatoes27.9%—›
- Salt0.9%—›
- Basil leaf24.3%—
- Chicken breast23.4%—›
- Pasta11.7%—
- Durum wheat semolina pasta11.7%—
- Water5.9%—›
- Mozzarella2.9%—
- Pasteurized semi skimmed milk1.5%—
- Lactic ferments0.7%—
- Salt0.4%—›
- Enzyme0.4%—›
- Egg1.5%—›
- Olive oil0.7%—›
- Breadcrumbs0.4%—
- Wheat flour0.2%—›
- Salt<0.1%—›
- Yeast<0.1%—›
- Parmigiano reggiano0.2%—
- Cow's milk<0.1%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Soya oil<0.1%—›
- Onions<0.1%—›
- Wheat flour<0.1%—›
- Wheat flour<0.1%—›
- Barley malt flour<0.1%—›
- Salt<0.1%—›
- Romano cheese—
- Cow's milk—
- Lactic ferments—
- Salt—›
- Enzyme—›
- Garlic—›
- Spice—›
Show original label text
Italian whole peeled tomatoes (tomatoes, salt, basil leaf), chicken breast, pasta (durum semolina), water, mozzarella (pasteurized part skim milk, cheese cultures, salt, enzymes), egg, olive oil, breadcrumbs (wheat flour, salt, yeast), parmesan cheese (pasteurized part skim cow's milk, cheese cultures, salt, enzymes), soy oil, onions, wheat flour (wheat flour, malted barley flour), salt, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), garlic, spices.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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