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Panang Curry
Panang Curry by Thaifusions (Condiments). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Coconut milk60%—
- Water35%—
- Coconut kernel extract25%—
- Brown cane sugar6.7%—
- Red and panang curry paste6.7%—
- Red chili3.3%—
- Garlic1.7%—›
- Lemongrass0.8%—
- Salt0.4%—›
- Shallot0.2%—
- Galangal0.1%—
- Shrimp paste<0.1%—
- Shrimp<0.1%—
- Salt<0.1%—›
- Kaffir lime peel<0.1%—
- Pepper<0.1%—
- Mungbean—
- Coriander seed—
- Cumin—
- Fish sauce6.7%—
- Anchovy3.3%—
- Water1.7%—
- Salt1.7%—›
- Garlic6.7%—›
- Shallots6.7%—
- Salt1%—›
- Guar gum1%—
- Xanthan gum1%—
- Chili1%—›
- Thai basil1%—
- Kaffir lime leaf1%—
- Cayenne pepper1%—›
Show original label text
Organic coconut milk (water, coconut kernel extract), brown cane sugar, red & panang curry paste (dried red chili, garlic, lemongrass, salt, shallot, galangal, shrimp paste (shrimp, salt), kaffir lime peel, pepper, mungbean, coriander seed, cumin), fish sauce (anchovy extract, water, salt), garlic, shallots, kosher salt, guar gum, xanthan gum, chili flakes, thai basil, kaffir lime leaf, cayenne pepper.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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