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Brooklyn Black & White Cookies
Lilly's Baking Company·0760672113247

Brooklyn Black & White Cookies

Brooklyn Black & White Cookies by Lilly's Baking Company (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Enriched wheat flour52.8%—
  • Niacin26.9%—
  • Reduced iron13%—
  • Thiamin mononitrate6.5%—
  • Riboflavin3.2%—
  • Folic acid1.6%—
  • Malted barley flour1.6%—
  • Eggs23.6%—›
  • Sugar7%—›
  • Palm oil shortening7%—
  • Soybean4.8%—›
  • Canola oil2.4%—›
  • Filtered water1.2%—
  • Tofu0.6%—
  • Soybeans0.3%—›
  • Water0.2%—
  • Calcium sulfate<0.1%—
  • Nigari<0.1%—
  • Corn syrup0.3%—›
  • Invert sugar0.2%—›
  • Cocoa<0.1%—›
  • Chocolate liquor<0.1%—
  • Natural flavors<0.1%—
  • Vanilla extract—
  • Lemon flavor—
  • Baking powder—
  • Sodium acid pyrophosphate—
  • Sodium bicarbonate—
  • Corn starch—
  • Monocalcium phosphate—
  • Soy lecithin—›
  • Citric fiber—
  • Xanthan gum—
  • Salt—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Unbleached and unbromated enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), eggs, sugar, palm oil shortening, soybean and/or canola oil, filtered water, tofu (organic whole soybeans, water, calcium sulfate, nigari), corn syrup, invert sugar, cocoa (processed with alkali), chocolate liquor, natural flavors (vanilla extract, lemon flavor), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), soy lecithin, citric fiber, xanthan gum, salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • EGG
  • SUGAR
  • SOYBEAN
  • CANOLA OIL
  • CORN SYRUP
  • Syrups, hydrolyzed starch, dehydrated
  • INVERT SUGAR
  • COCOA
  • SOYBEAN LECITHIN
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
  • SALT

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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