Turkey Provolone and Pesto on Ciabatta

ciabatta roll, wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sour culture, semolina, canola oil, salt, yeast, enzymes, turkey breast, water, salt, turbinado sugar, vegetable oil, soybean oil, cottonseed oil, peanut oil, provolone cheese, pasteurized milk, cheese culture, salt, enzymes, basil pesto, basil, canola oil, sunflower oil, parmesan cheese, milk, cheese culture, salt, enzymes, garlic puree, water, granulated garlic, rice vinegar, butter, milk, ascorbic acid, sea salt, black pepper, roasted red bell peppers, peppers, canola oil, salt