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Avocado sauce
Avocado sauce (Condiments). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Food health
High
- Water54.5%—›
- Hass avocado22.7%—
- Vegetable oil11.4%—›
- Soya oil5.7%—
- Canola oil5.7%—
- Salt0.6%—›
- Onion0.6%—›
- Garlic0.6%—›
- E450i0.6%—
- E4150.6%—
- E3300.6%—
- Preservative0.6%—
- E3000.6%—
- Preservative0.6%—
- Jalapeno pepper7%—›
- Diphosphates (E450)⚠ Low
Show original label text
Water, hass avocado, vegetable oil (soybean oil and/or canola oil), salt, onion, garlic, sodium acid pyrophosphate, xanthan gum, citric acid (added to maintain freshness), ascorbic acid (added to maintain freshness), jalapeno.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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