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- Fortified wheat flour75%—
- E37542.5%—
- Reduced Iron16.3%—›
- Thiamin mononitrate8.1%—›
- E1014.1%—
- Folic Acid4.1%—›
- Enzyme25%—›
- Improves Yeast Baking25%—
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Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzyme (Improves Yeast Baking)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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