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Parmesan & Artichoke Dip Mix
Greenveil's read: consider avoiding.
- Critical
- Vegetable53.1%—
- Onion27.3%—›
- Garlic12.9%—›
- Leek6.4%—›
- Chives6.4%—
- Parsley23.4%—›
- Sea salt2.6%—›
- Black pepper2.6%—›
- Mustard2.6%—
- Lemon juice2.6%—›
- Maltodextrin1.3%—›
- E3300.7%—
- Natural flavouring0.3%—
- Dextrose0.3%—›
- Sheftone2.6%—
- Milk ingredients1.3%—›
- Bacterial culture0.7%—
- Salt0.3%—›
- Rennet0.2%—›
- And pepsin<0.1%—
- Microbial coagulating enzyme<0.1%—
- May contain calcium chloride<0.1%—
- Milk ingredients2.6%—›
- Hydrogenated soy oil2.6%—
- Maltodextrin2.6%—›
- E339ii1.3%—
- E4710.7%—
- Corn starch0.3%—›
- Red bell pepper0.2%—›
- Herbs and spices<0.1%—
- Hydrolysed vegetable protein<0.1%—
- Soya<0.1%—›
- Corn<0.1%—›
- Sodium phosphates (E339)⚠ Low
Show original label text
Dehydrated vegetables (onion, garlic, leek, chives) dehydrated parsley, sea salt, black pepper, mustard, lemon juice powder (maltodextrin, citric acid, natural flavors, dextrose), sheftone (milk ingredients, bacterial culture, salt, rennet & or pepsin and/or microbial enzyme, may contain calcium chloride), modified milk ingredients, hydrogenated soybean oil, maltodextrin, disodium phosphate, mono & diglycerides, corn starch, dehydrated red bell pepper, herbs & spices, hydrolysed vegetable protein (soya, corn)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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