Image cache
Greenveil proxy cache
Asset write on fetch
- Flour52.2%—›
- Wheat flour26.4%—›
- Barley malt flour12.9%—›
- E3756.4%—
- Reduced iron3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.9%—›
- Cracked wheat12%—
- Sour culture6%—
- Whole wheat flour3%—
- Dark rye flour1.5%—
- Malt0.7%—›
- Millet0.4%—›
- Flax seeds0.2%—›
- Honey<0.1%—›
- Sunflower seeds<0.1%—›
- Salt<0.1%—›
- Cracked barley<0.1%—
- Yeast—›
- Cracked corn—
- Cracked rye—
- Cracked brown rice—
- Cracked triticale—
- Semolina—
- Cracked millet—
- Cracked oats—
- Cracked soybeans—
- Cracked flax seed—
Show original label text
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cracked wheat, sour culture, whole wheat flour, dark rye flour, organic malt powder, hulled millet, flax seeds, honey, sunflower seeds, salt, cracked barley, yeast, cracked corn, cracked rye, cracked brown rice, cracked triticale, semolina, cracked millet, cracked oats, cracked organic soybeans, cracked flax seed.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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