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Johnson's smokehouse and sausage kitchen, smoked turkey jerky
Johnson's smokehouse and sausage kitchen, smoked turkey jerky (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Turkey55.6%—›
- Water22.2%—›
- Brown sugar11.1%—›
- Salt5.6%—›
- Black pepper2.8%—›
- Garlic1.4%—›
- Monosodium glutamate0.7%⚠ Moderate
- Sodium nitrite0.3%⚠ High
- Alderwood smoke0.3%—
Show original label text
Turkey, water, brown sugar, salt, black pepper, granulated garlic, monosodium glutamate, sodium nitrite, alderwood smoke.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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