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Hallmark, fancy assortment by Hallmark (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
Food health
Dark chocolate (sugar, chocolate liquor (processed with alkali), cocoa butter, chocolate liquor, milk, butterfat, soy lecithin (an emulsifier), vanilla), milk chocolate (sugar, cocoa butter, chocolate liquor, milk, whole milk powder, soy lecithin and vanilla), soft dark confection (sugar, soybean oil, coconut oil, cocoa powder (processed with alkali), distilled monoglycerides, soy lecithin, salt, vanilla), white confection (sugar, fractionated palm kernel oil, nonfat milk, whole milk, partially hydrogenated palm oil, glycerol-lacto esters of fatty acids {an emulsifier}, soy lecithin, vanilla, salt), ultra-pasteurized light cream (milk, cream, disodium phosphate, sodium citrate, carrageenan), roasted spanish peanuts (spanish peanuts, vegetable oil, (peanut, cottonseed, soybean and/or sunflower seed), salt), sugar, cream, corn syrup, dark confection (sugar, palm kernel oil, cocoa processed with alkali, lactose (from milk), soy lecithin, sorbitan tristearate, natural vanilla extract), toasted coconut (coconut, sugar, dextrose, and salt), roasted almonds (cottonseed oil), peanut butter (peanuts, dextrose, salt, hydrogenated cottonseed oil), sweetened condensed milk (milk, sugar, skim milk), water, salted butter (cream, salt), dextrose, milk confection (sugar, palm kernel oil, nonfat milk, whole milk, cocoa powder, hydrogenated palm oil, cocoa (processed with alkali), sorbitan tristearate (an emulsifier), soy lecithin and natural vanilla), raspberry powder, dark confection (sugar, fractionated palm kernel oil, cocoa processed with alkali, lactose (from milk), partially hydrogenated palm oil, soy lecithin, sorbitan tristearate and vanilla), confectionary chips (sugar, partially defatted peanut flour, partially hydrogenated palm kernel oil, nonfat dry milk, dextrose, soy lecithin and salt), invert sugar, salt, invertase (glycerol and invertase from saccharomyces cerevisiae), irish cream flavor (propylene glycol (with sodium bicarbonate as a stabilizer), water and ethanol), raspberry flavor, artificial coffee flavor (propylene glycol, benzyl alcohol), natural and artificial vanilla flavor (glycerine, propylene glycol, water, sugar, caramel color (sulfites), alcohol, sodium benzoate and potassium sorbate), propylene glycol, invertase (food enzyme derived from saccharomyces cerevisiae), an antioxidant (propylene glycol, tbhq, citric acid).
Food health
Per-ingredient concern · chemical identity, not food safety
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