Nonfat milk sugar, cultured lowfat milk, buttermilk, corn syrup, microcrystalline cellulose, mono & diglycerides, natural & artificial flavors, guar gum, carrageenan, cellulose gum, caramel color. cultured with live viable strains of l. bulgaricus and s. thermophilus.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
