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  2. Protein Pastry
  3. Hot Fudge Sundae Flavored Protein Pastry
Hot Fudge Sundae Flavored Protein Pastry
Legendary Foods·0810035970861

Hot Fudge Sundae Flavored Protein Pastry

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Protein Blend51.7%—
  • Calcium Caseinate26.4%—›
  • Micellar Casein12.6%—
  • Whey Protein Isolate12.6%—
  • E96824.2%—
  • E120012.1%—
  • Oil Blend6%—
  • Contains One and More of the Following3%—
  • High Oleic Sunflower Oil3%—
  • High Oleic Safflower Oil1.5%—›
  • Palm Oil1.5%—›
  • Water3%—›
  • Collagen Peptides1.5%—
  • E4220.8%—
  • Natural flavouring0.4%—
  • Contains less than 2% of0.2%—
  • E4600.2%—
  • Coconut Oil<0.1%—›
  • E415<0.1%—
  • E412<0.1%—
  • Sea Salt<0.1%—›
  • Cocoa Processed With Alkali—
  • Sunflower Lecithin—›
  • E330—
  • E414—
  • E460—
  • E955⚠ Moderate
  • Sucrose Fatty Acid Esters—›
  • Tapioca Starch—
  • E500ii—
  • Coconut—›
  • Processed in a facility that also processes Peanuts—
  • Egg—›
  • And Tree Nuts—›
  • Distrib ted By 10 SEC 1—
  • Remove fro 2—
  • Microwave 3—
  • PREPARE FOR FILLING and ICING—
Show original label text

Protein Blend (Calcium Caseinate, Micellar Casein, Whey Protein Isolate), Erythritol, Polydextrose, Oil Blend (Contains One or More of the Following: High Oleic Sunflower Oil, High Oleic Safflower Oil, Palm Oil), Water, Collagen Peptides, Glycerin, Natural Flavors. Contains less than 2% of: Cellulose, Coconut Oil, Xanthan Gum, Guar Gum, Sea Salt, Cocoa Processed With Alkali, Sunflower Lecithin, Citric Acid, Gum Arabic, Modified Cellulose, Sucralose, Sucrose Fatty Acid Esters, Tapioca Starch, Baking Soda. CONTAINS: Milk, Coconut. Processed in a facility that also processes Peanuts, Egg, and Tree Nuts. Distrib ted By 10 SEC 1. REMOVE FRO 2. MICROWAVE 3. PREPARE FOR FILLING AND ICING

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02COCONUT OILCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SEA SALTCompoundNot assessed
  5. 05LECITHIN, SUNFLOWERCompoundNot assessed
  6. 06SUCROSE FATTY ACID ESTERSActiveNot assessed
  7. 07COCONUTCompoundNot assessed
  8. 08EGGCompoundNot assessed
  9. 09TREE NUT, UNSPECIFIEDCompoundNot assessed

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