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0810058041302

Chick’n wings

Chick’n wings. Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.

VerdictAcceptable

Food health

Moderate
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  • Plant-based wings50%—
  • Water50%—›
  • Soy protein25%—›
  • Food starch-modified12.5%—›
  • Vegetable oil6.3%—›
  • Canola oil3.1%—
  • Sunflower oil3.1%—
  • Raising agent3.1%—
  • E450i1.6%—
  • E500ii1.6%—
  • Natural flavouring1.6%—
  • Rice flour0.8%—›
  • E4610.4%—
  • Oat husk fiber0.2%—
  • Corn starch<0.1%—›
  • Sugar<0.1%—›
  • Pea protein isolate<0.1%—
  • Salt<0.1%—›
  • Yeast extract—›
  • Garlic—›
  • Onion—›
  • Modified cellulose—›
  • Of paprika—›
  • Colour—
  • Bbq sauce—
  • Sugar—›
  • Water—›
  • Tomato concentrate—
  • Distilled vinegar—›
  • Molasses—›
  • Salt—›
  • Pineapple juice concentrate garlic powder—
  • Spice—›
  • Natural flavouring—
  • E415—
  • E412—
  • Natural smoke flavouring—
  • Ba arran a bakir over—
  • B intern air fl place fre layer in the min—
  • Tur another temp keep from deep fry p place frozen c—
  • Diphosphates (E450)⚠ Low
Show original label text

plant-based wings: water, soy protein concentrate, food starch-modified, vegetable oil (canola oil or sunflower oil), leavening (sodium acid pyrophosphate, sodium bicarbonate), natural flavors, rice flour, methylcellulose, oat husk fiber, corn starch, sugar, pea protein isolate, salt, yeast extract, garlic powder, onion powder, modified cellulose, extractive of paprika (color) contains: soy, vegan bbq sauce: sugar, water, tomato paste, distilled vinegar, molasses, salt, pineapple juice concentrate garlic powder, spices, natural flavor, xanthan gum, guar gum, natural smoke flavor, 14% 0% 0% 0% 0% 2% ba arran a bakir over, b intern air fl place fre layer in the min, tur another temp keep from deep fry p place frozen c

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Soy protein
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
  • Propylene glycol dicaprylate/dicaprate
  • Castor oil, polymd., oxidized
  • Vegetable oils
  • Linseed oil, polymd., oxidized
  • Grease
  • Fats and Glyceridic oils, vegetable, polymd., oxidized
  • Soybean oil
  • Castor oil, oxidized
  • Soap
  • Brown rice
  • Starch 1551
  • Starch, oxidized
  • Amylodextrin
  • Corn starch
  • Sugar
  • Salt
  • Yeast
  • Garlic
  • Onion
  • Hydroxypropylcellulose
  • Paprika
  • Aqua
  • Acetic acid
  • Vinegar
  • Molasses
  • Beet molasses
  • Spice

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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