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Mild Cheddar Cheese
Mild Cheddar Cheese by Simply GO. Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Cheddar cheese71.8%—
- Milk14.1%—›
- Salt0.8%—›
- Enzyme0.8%—›
- E160b0.8%—
- Vegetable pigment0.8%—
- Anti caking agent11.7%—
- Potato starch0.8%—
- Tapioca starch0.4%—
- E23510.5%—
- Preservative10.5%—
Show original label text
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR]). ANTI-CAKING BLEND (POTATO STARCH, TAPIOCA STARCH, NATAMYCIN [A NATURAL MOLD INHIBITOR]). CONTAINS: MILK.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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