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  3. Tea cakes
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0810509009042

Tea cakes

Tea cakes (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Mix50%—
  • Sugar25%—
  • Fortified wheat flour12.5%—
  • Flour6.3%—
  • E3753.1%—
  • Reduced iron1.6%—
  • Ferrous sulfate0.8%—
  • Thiamin mononitrate0.4%—
  • E1010.2%—
  • Folic acid0.2%—
  • Food starch-modified6.3%—
  • Cocoa processed with alkali3.1%—
  • Soya oil1.6%—›
  • Whey0.8%—
  • Raising agent0.4%—
  • E500ii0.2%—
  • E5410.2%—
  • Vital wheat gluten0.2%—
  • Salt<0.1%—
  • E150a<0.1%—
  • Propylene glycol mono- and diesters of fatty acids<0.1%—
  • E471<0.1%—
  • E481—
  • Dextrose—
  • E341iii—
  • Corn starch—
  • Artificial flavouring—
  • E129⚠ High
  • Sulfite—
  • E330—
  • E300—
  • Flour treatment agent—
  • Egg—
  • Soya flour—
  • White confectionary25%—
  • Sugar12.5%—
  • Vegetable oil6.3%—
  • Palm kernel oil3.1%—
  • Hydrogenated palm kernel oil3.1%—
  • Whey powder3.1%—
  • Whole milk1.6%—
  • Skimmed milk powder0.8%—
  • Soya lecithin0.4%—
  • An emulsifier0.4%—
  • Salt0.2%—
  • Artificial flavouring0.2%—
  • Soya oil12.5%—›
  • Water6.3%—›
  • Whole eggs3.1%—
  • Chocolate1.6%—›
  • Cocoa paste0.8%—
  • Sugar0.4%—
  • Cocoa butter0.2%—
  • Butterfat<0.1%—
  • Soya lecithin<0.1%—
  • Vanilla powder<0.1%—
  • Colour0.8%—
  • Vinegar0.4%—›
  • Peppermint oil0.2%—›
  • E202<0.1%—
  • Preservative<0.1%—
  • Enzyme<0.1%—›
  • Wheat flour<0.1%—
  • And less of each of the following<0.1%—
  • Salt<0.1%—
  • Enzyme—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Mix (sugar, enriched wheat flour bleached (flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), food starch-modified, cocoa processed with alkali, soybean oil, dry whey, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, salt, caramel color, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, tricalcium phosphate, corn starch, artificial flavor, red 40, sulfites, citric acid, ascorbic acid (dough conditioner), egg, soy flour), white confectionary (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], whey powder, whole milk solids, nonfat dry milk solids, soy lecithin [an emulsifier], salt, and artificial flavor), soy oil, water, whole eggs, chocolate (cocoa mass, sugar, cocoa butter, butter oil, soya lecithin, vanilla powder), artificial color, vinegar, peppermint oil, potassium sorbate (preservative), enzyme (wheat flour and 2% or less of each of the following: salt, enzymes)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  • Soybean oil
  • Aqua
  • Cocoa
  • Acetic acid
  • Vinegar
  • Peppermint oil
  • Proteinase, Bacillus megaterium-fermented
  • Hydratase, phosphoenolpyruvate

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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