Pumpkin Pie by Yumbana Shoppe · Greenveil
Saving recent analysis Products Desserts Pumpkin Pie Pumpkin Pie Pumpkin Pie by Yumbana Shoppe (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Verdict Consider avoiding
Ingredients· 17 Evidence· 0 Regulatory· 0 Alternatives· 0
Pumpkin 53.1% — › Evaporated milk 23.4% — Milk 11.7% — E340ii 5.9% — E407 2.9% Cholecalciferol
Trust & sources
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Ingredient content
Normalized label parsed
17 items
2.9%
—
Cane sugar 7.7% — › Eggs 7.7% — ›
Brown rice flour 4% — Palm oil 2% — ›
Tapioca starch 1% — Potato starch 0.5% — › Lemon juice 0.2% — › Water 0.1% — › Salt <0.1% — › Apple cider vinegar <0.1% — › Cinnamon <0.1% — ›
E415 — Ginger — › Clove — ›
Potassium phosphates (E340) Show original label text Pumpkin,evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin d3], cane sugar, eggs, brown rice flour, palm oil, tapioca starch, potato starch, lemon juice, water, salt, apple cider vinegar, cinnamon, xanthan gum, ginger, cloves.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Potassium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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