Pesto au basilic by fior fiore · GreenveilSaving recent analysisPesto au basilic
Pesto au basilic by fior fiore (Condiments). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Basil54.2%—›
Sunflower oil22.9%—›- Cashew nut11.5%—
- Grana Padano cheese5.7%—
Milk2.9%
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
12 items
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Salt0.8%—›
Rennet0.8%—Salt0.8%—› Pecorino Romano cheese0.8%—Sheep's Milk0.4%—Salt0.2%—›Rennet<0.1%—Bacterial cultures<0.1%— E2700.8%—
Garlic0.8%—›
Extra virgin olive oil0.8%—Show original label text
Basil, Sunflower oil, Cashew nut, Grana Padano PDO cheese (milk, salt, rennet, egg lysozyme, bacterial Cultures), salt, pecorino Romano PDO cheese (Sheep’s Milk, salt, rennet, bacterial cultures), Lactic acid, Garlic, Extra virgin olive oil, Pine nuts, Ascorbic acid.
Contains Cashews, milk, eggs, pine nuts. May contain: Peanuts, Almonds, Brazil nuts, Hazelnuts, Macadamia nuts, Pecans, Pistachios, walnuts.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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