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Ying's, stir-fry sauce
Greenveil's read: consider avoiding.
- Critical
- Water62.7%—›
- Naturally brewed soy sauce18.7%—
- Water9.3%—›
- Soya bean4.7%—›
- Wheat flour2.3%—›
- Salt2.3%—›
- Sugar2.3%—›
- Oyster sauce2.3%—
- Water1.2%—›
- Sugar0.6%—›
- Salt0.3%—›
- Oyster0.1%—›
- Modified corn starch<0.1%—›
- E150a<0.1%—
- Corn starch2.3%—›
- Vinegar2.3%—›
- Salt1.5%—›
- Spice7.8%—›
- Ammonia caramel (E150C)⚠ Moderate
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Water, naturally brewed soy sauce (water, soy beans, wheat flour, salt), sugar, oyster sauce (water, sugar, salt, oyster extracts, modified corn starch, caramel color), corn starch, vinegar, salt, spices
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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